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Results 61 - 70 of 75 for lemon garlic sauce
61. GARLIC SAUCE
Chop in blender: Garlic, salt, and oil until smooth. Then add lemon juice and blend for a few minutes.
Mix into jar. Shake and let set 1/2 hour. Good 3-4 days refrigerated.
Beat eggs until medium stiff. Add Wesson oil very slowly, heating. Add rest of ingredients. Makes 1 quart.
Butterfly the shrimp by using ... small saucepan combine lemon juice, water and garlic. Cut butter into 12 ... and melted, remove sauce from heat. Arrange the shrimp, ... over them. Serves 4.
Combine all ingredients except rice and parsley in saucepan. Marinate for 15 minutes. Heat over low/medium heat for 15-20 minutes until ...
Combine all ingredients in sauce pan. Heat to boiling and ... Pour sauce over wings. Marinate for 2 hrs. Bake at 400°F for 1 hour, turning once.
Rinse shrimp with cold water. ... paper towels. Cook garlic in butter until tender; add ... pan. Cover with sauce. Broil 4 inches from ... parties. Serve with toothpicks.
Peel garlic. Parboil for 5 minutes. ... Peel and slice lemon. Remove seeds and scatter over chicken and garlic. Sauce: Make a roux by ... Serves 4 to 6.
1. Place a shrimp flat ... oil with the garlic, oregano and scallion whites. ... longer. Add the lemon juice and wine and simmer until the sauce thickens, about 1 1/2 minutes. ... the sauce on top.
Heat oven to 375 degrees. In medium baking pan, mix garlic, Worcestershire, lemon juice, water, 2 tablespoons parsley, ... it absorbs more sauce. Place scored side down ... Greek salad. Serves 4.
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