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Results 1 - 10 of 30 for swedish potato meatballs
Meatballs with this subtle spice flavor ... minced parsley. Variation: Swedish Appetizer Meatballs: Form 50 one-inch ... add sauce, stirring constantly.
Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...
Soak bread. Combine sausage, beef and bread. Sauté onion in butter. Add meat along with mashed potatoes. Add all seasoning and eggs. ...
Combine ketchup, cranberry sauce, chili ... meat, onion, carrot, potato. Season mixture with salt, ... to simmering sauce. Cook for 45 minutes.
Soak bread in water. Press ... tablespoons butter. Remove meatballs, then make gravy in ... Stir until smooth. Add cream and other ingredients.
Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 ...
Have butcher grind these together ... to brown the meatballs evenly and allow them to ... mother's generations-old, authentic Swedish recipe -- with measurements as ... but well worth it.
Mix thoroughly all ingredients for meatballs. Form into 2 inch ... smooth. Cook over medium heat until desired thickness. Serve over meatballs.
Blend ingredients lightly in bowl; ... too hard. Form meatballs on a damp cutting board ... minutes. May be used as appetizers also. Freezes well.
Mix together and form into small balls (about 60). Cover with 2 cans tomato sauce, 1 can tomato soup and 1 cup water. Bake at 325 degrees ...
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