2 lb. ground beef
1 lb. ground pork
2 eggs, beaten
1 c. mashed potatoes
1 c. dry bread crumbs
1 tbsp. brown sugar
1 c. milk
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 pint cream

Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over all. Bake at 325°F until done. May be fried in pan instead of baking or cooked in slow-cooker on low for 4-6 hours.

Submitted by: Jen Lewis