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Results 11 - 20 of 30 for swedish potato meatballs
Work together well (important). Brown in pan; simmer in gravy. Good.
Mix all ingredients together. Form into balls. Roll in flour and brown. Bake slowly in oven at 325 degrees for 35-45 minutes.
Lightly mix the meat, potatoes ... and to keep meatballs round. Cover and cook about ... teaspoon concentrated meat extract in 1 cup hot water.
Mix meat, onion, potato, egg, salt, pepper and ... and place the meatballs in the simmering sauce. Cover ... chafing dish or freeze for future use.
Mix all ingredients. With teaspoon, measure meatballs. Fry meatballs in butter ... oven. Three pounds (approximately) makes 140 small meatballs.
Mix first five ingredients. Combine meats, egg mixture, mashed potatoes, and 1/2 cup crumbs. Form ball; roll in crumbs or flour. Brown in ...
Combine all ingredients and shape into 24 small balls. Brown on all sides in a skillet in 1/4 cup butter. When cooked through remove balls ...
MEATBALLS: Heat butter and saute ... Cook and stir until thickened and bubbly. Put meatballs and gravy in a large pot and cook about 1/2 hour.
Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if ...
Mix all ingredients together. Roll into medium-size meatballs. Dip meatballs in flour ... minutes until done. Juice can be thickened like a gravy.
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