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SWEDISH MEATBALLS | |
1 egg, slightly beaten 1 tsp. salt 1/2 tsp. brown sugar 1/2 tsp. allspice 1/4 tsp. pepper 1 lb. lean beef, finely ground 1/2 lb. bean pork 1/2 c. mashed potatoes 1 c. fine bread crumbs 2 tbsp. butter 2 tbsp. oil Mix first five ingredients. Combine meats, egg mixture, mashed potatoes, and 1/2 cup crumbs. Form ball; roll in crumbs or flour. Brown in skillet, then cover pan with a lid or a steam vented lid. Cook 15 minutes or cook in oven at 350 degrees. Simmer in mushroom sauce 1/2 hour. |
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