In a medium size bowl, ... Stir in Parmesan cheese and fresh parsley. Combine with the risotto (for this recipe, the risotto ... tomatoes sliced into halves.
In a small saucepan, bring ... the butter and cheese, then serve warm. Sprinkle ... absorbed, and the risotto is tender, remove the pan ... the butter and Parmesan.
Cut up asparagus in 2 ... When ready the risotto will have a creamy sauce. ... of butter, Parmesan cheese, parsley and ground pepper. ... 1 hour. Serves 4.