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Results 71 - 80 of 117 for cheese risotto
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. ...
First make the sauce. Melt ... remaining butter, the bolognese sauce and grated cheese and mix well to blend. ... 1 minute, stirring frequently.
Melt 4 tablespoons of the ... point, the rice should have a creamy, moist consistancy. Serve immediately with the remaining cheese. Serving Size: 6
Brown sausage and drain. Add ... Cover; remove from heat. Let stand 5 minutes, fluff with fork. Stir in process cheese until melted. 6 servings.
75. CONFETTI RISOTTO
In 2 quart saucepan, heat ... Remove from heat, cover and let stand until all liquid is absorbed, about 5 minutes. Stir in cheese. Makes 6 servings.
Brown sausage, drain. Add onions, ... Cover; remove from heat. Let stand 5 minutes; fluff with fork. Stir in processed cheese food until melted.
77. RISOTTO
In a 2 or 3 ... minutes or until rice is tender and liquid is absorbed. Remove from heat. Toss lightly with Parmesan cheese. Makes 6 servings.
78. CONFETTI RISOTTO
In a 2-quart saucepan, heat ... absorbed, about 5 minutes. Stir in cheese. Makes 6 servings. This is very colorful and draws compliments when served.
79. CONFETTI RISOTTO
In 2 quart sauce pan ... pepper. Bring to a boil. Reduce heat and cover. Let stand until all liquid is absorbed about 5 minutes stir in cheese.
Brown sausage and drain; add ... boil. Stir in rice and parsley. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Stir in cheese.
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