Results 1 - 10 of 13,040 for soups from 1500s

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Note: If available, beef bones, ... beef broth or soup base. Cook lentils in beef ... cheese rinds leftover from Pecorino Romano or Parmesan wheels. ... freshly grated Parmesan cheese.

Slice casings of sausage meat and crumble into a skillet. Add olive oil and sauté over medium high heat until outside of sausage begins to ...

Put all ingredients in Crock-Pot. Cooks Note: Allow soup to come to a boil ... make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.

Rinse the beans in cold ... 4 minutes. Remove from the heat, cover, and let ... back to the soup. Add potatoes and carrots. ... the last 15 minutes.

This recipe for homemade soup mix can be used in place of canned condensed soups such as cream of mushroom, ... airtight container, separate from the mix until ready to ... and online in flavors.



Select lean, less expensive cuts ... remove browned bits from bottom of pan. Add water ... reduce bouillon or soup base to 1 teaspoon for ... better the next day!

Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

Pick over beans, discarding any ... it to the soup) but this is optional. ... (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.

Place celery in a heavy ... Meanwhile, remove meat from lobster and add to the ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.

Dry or canned lentils may ... saucepan, remove sausage from casing and sauté in olive ... base. Add vegetable soup mix and simmer until greens ... eliminate the meat entirely.

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