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Results 11 - 20 of 13,040 for soups from 1500s
Brown the sausage or meat in a large soup pot. Remove and slice into ... the browned bits from the bottom of the pan. ... garlic bread for dipping.
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring ... Remove the soup from the heat. Remove the ham ... and serve immediately. .
Slice chourico or linguica and ... the leafy portions from the stems. Tear into bite-size ... have them. This soup works well if you start ... half hour. Serves 4
15. POTATO LEEK SOUP
Peel and quarter the potatoes. Prepare the leeks by removing the green portions, reserving for another use if desired. Cut down the center ...
16. BLACK BEAN SOUP
Simmer beans in water until ... 1/2 cup water from beans and add it to ... beans. Cook for another 30 minutes, adding more water if necessary.
Fast and Easy! In skillet, ... with seasoning packet from noodles. Place noodles in skillet. ... diced tomatoes, tomato soup, or tomato sauce to ... of the ground beef.
18. OXTAIL SOUP
In a stockpot or heavy ... on color remove from the stockpot and set aside. ... of catsup or a fresh tomato during the final hour of cooking.
Rinse split peas. Place in a soup pot with 6 cups water, ... stirring occasionally. Remove from heat, cover, and allow sit ... serving. Makes 6 servings.
Put everything into a soup pot and simmer gently for ... taste, and remove from heat. Serve accompanied by toasted ... butter and Parmesan cheese.
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