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Results 21 - 30 of 13,040 for soups from 1500s
21. POTATO SOUP
Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and ...
Empty package of split peas ... In a large soup pot or Dutch oven, sauté ... My favorite version of pea and ham soup is served over pierogi!
This old-fashioned authentic Cape Cod ... to render. Remove from heat and allow to sit ... flavor to this soup, especially when clam broth ... be the main ingredient!
24. TORTILLA SOUP
Enjoy this spicy version of tortilla soup anytime -- you'll love the ... and crisp. Remove from pan; drain on paper towels. ... Mills, used with permission.
Preheat oven to 325°F. Remove the crusts from slices of white bread. Bake ... salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.
Measure out approximately half of ... 2 minutes, remove from heat and allow to soak ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... style slow cooked soups and stews and doesn't use ... of salt as seasoning.
This is a versatile favorite ... so, or until soup has reached the thickness desired ... cooking. Remove meat from bones and return it to ... and adjust seasonings. Serve.
29. LOBSTER BISQUE
Place the lobsters in a ... 45 minutes. Remove from the oven and strain off ... bisque and add the lobster meat. Serve immediately. Serves 4.
30. CABBAGE SOUP
Lightly sauté the onion in ... using). Simmer the soup at low heat setting for ... start with a slice of chopped pancetta instead of using butter.
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