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Results 81 - 90 of 13,040 for soups from 1500s
Put beans and 3 quarts ... dough. Drop dough from a tablespoon onto bean mixture. ... make this same soup using dried split peas instead of pinto beans.
In a large stockpot or soup pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
I've doubled this recipe and ... can of tomato soup. It just seemed that ... add about another cup or so of water, if the soup gets too thick.
In a Dutch oven, sauté bacon, then onions and garlic in olive oil. Cook until bacon renders out but do not allow garlic to brown. Remove ...
In a saucepan, heat water ... the pan. Remove from heat and allow to cool ... stirring occasionally. When soup is boiling drop with a ... instead of baking powder.
86. EGG DROP SOUP
In an unheated wok or ... add paste made from cornstarch and water, stirring constantly. ... or parsley. This soup can also be made with ... the broth until tender.
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
In a large Dutch oven, ... keep the pasta from sticking. Put the egg whites ... cup cooked cannellini or borlotti beans before adding the pasta.
In a blender, chop peeled ... For a richer soup, add 1 tablespoon cream. ... white wine may be added; cook for 10 minutes after wine is added.
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