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Results 51 - 60 of 13,040 for soups from 1500s
51. PASTA AND BEANS
I recently saw a popular ... Beans (or Fagioli) soup is truly a beloved Italian ... use hot peppers from the garden to the pot). ... better the next day!
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of nutmeg, garlic, salt, and pepper, and 1 cup of water; cook ...
Stir all ingredients together; form ... apart in the soup. Allow to dry for ... ready to serve, drop them into the stock and boil five minutes.
Simmer four eggs for 15 ... drop into boiling soup. Boil for two minutes and remove using a slotted spoon. Serve in soup as you would dumplings.
Soak beans overnight. Wash, drain, ... were cooked. Remove from heat and set aside or ... to serve. Bring soup to a boil. Add rice ... if you have it.
This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken Breasts with ... chicken). Remove pan from heat. Using a sharp knife, ... it is put together.
In a medium saucepan, combine ... boil then remove from heat just as tiny bubbles ... leaves to the soup. Process the soup in ... garlic may be added.
58. CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove from water using slotted spoon. Peel ... they were cooked; season with coriander, lemon juice, sherry and salt.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the ... break with tradition, try substituting pancetta.
Combine beef and chicken stock ... serving bowl. Pour soup over tread (leave one end ... Parmesan cheese and a pinch of minced parsley as a garnish.
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