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Results 61 - 70 of 13,040 for soups from 1500s
Simmer celery in chicken broth ... If a smooth soup is desired, process with a ... added to other soups, or used as a ... casseroles and other dishes.
62. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
In a large soup pot, stew tomatoes until tender. ... minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
In the bowl of a ... and reserve for soup, leaving remainder in food ... change of pace from pasta, 1/4 cup uncooked rice ... instead of the carton.
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... indented downward). Wash jar and store in a cool, dark place.
After beans are cooked (may ... 3 minutes. Remove from heat and add cream. Serve. ... fryer, turning until both sides are browned. Serve with syrup.
67. PEANUT SOUP
Make a thin white sauce ... blender, food processor or stick blender). Takes only 8 minutes to prepare this soup. Ready in less than 30 minutes!
Try this classic soup to help keep the Vampires ... eggs on top. Serve very hot. This soup is as popular in Castille as onion soup is in Paris.
Soak 1/2 lb pearl barley ... to thin the soup to the desired consistency. Add ... nutmeg, if desired. Simmer over low heat for another hour. Serve.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
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