2 cups milk
1 small minced onion
1/2 teaspoon celery salt
2 tablespoons flour
1/2 cup peanut butter
1/2 teaspoon Worcestershire sauce or soy sauce
1/4 teaspoon salt
2 tablespoons melted butter

Make a thin white sauce by melting butter, stirring in flour, then adding milk slowly.

Add onion and celery salt, then seasonings. Stir in peanut butter last, mixing well. Cool for 15 minutes.

Reheat and blend or puree before serving (use a blender, food processor or stick blender).

Takes only 8 minutes to prepare this soup. Ready in less than 30 minutes!