2 tbsp. butter
1 lg. onion, chopped fine
1/2 c. minced celery
1/3 c. peanut butter
1 (10 3/4 oz.) can condensed chicken broth
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
3 c. milk
Salt and pepper to taste
Finely chopped salted peanuts

Melt butter and saute onion and celery 5 minutes. Stir in peanut butter, chicken broth, cream chicken soup and milk. Stir over low heat, until soup starts to bubble. Season to taste, and sprinkle servings with chopped peanuts.