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Results 1 - 10 of 22 for russian tea cookies cakes
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...
Cream butter and sugar. Add flour, salt, vanilla and nuts; mix. Make small balls. Bake at 350 degrees until slightly brown. Roll in ...
Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in ...
Cream together the first 3 ... while warm. After cookies are cool, roll in powdered ... and 1 tablespoon grated orange peel to make orange balls.
In large bowl combine first ... degrees for 8-10 minutes. While warm, roll in powdered sugar. Cool. Reroll in powdered sugar. Makes 4 dozen cookies.
Mix butter, sugar, and vanilla ... ungreased cookie sheet. Cookies do not spread. Bake 10-12 ... in sugar again. Makes 4 dozen 1 inch cookies.
Beat together butter and 1/2 cup sugar until creamy and fluffy. Gradually mix in flour. Stir in vanilla, salt and walnuts. Using level ...
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...
Mix the butter with the ... baking sheet. (These cookies do not spread.) Bake until ... confectioners' sugar a second time. Yield: 2 to 3 dozen.
10. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and ... ungreased cookie sheet (cookies do not spread). Bake at ... sugar again. Makes about 4 dozen 1 inch cookies.
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