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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. confectioners sugar 1 tsp. vanilla 2 1/4 c. flour Dash of salt 2/3 c. finely chopped walnuts or pecans Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll dough in 1 inch balls. Place on ungreased cookie sheet. Cookies do not spread. Bake 10-12 minutes or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes 4 dozen 1 inch cookies. |
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