RUSSIAN TEA CAKES 
1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
Dash of salt
2/3 c. finely chopped walnuts or pecans

Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll dough in 1 inch balls. Place on ungreased cookie sheet. Cookies do not spread. Bake 10-12 minutes or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes 4 dozen 1 inch cookies.

 

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