RUSSIAN TEA CAKES 
1 c. butter, melted
1/2 c. confectioners sugar
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts

Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in confectioners sugar.

 

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