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EUROPEAN RUSSIAN TEA CAKES | |
1 c. butter, softened 1/2 c. powdered sugar 1 tsp. vanilla 2 1/4 c. all purpose or whole wheat flour 1/4 tsp. salt 3/4 c. finely chopped nuts Heat oven to 400 degrees. Mix butter, 1/2 c. powdered sugar, and vanilla. Mix in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown. 10 - 12 minutes. Roll in powdered sugar while warm, cool, roll in powdered sugar again. |
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