REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN TEA CAKES | |
1 c. butter 1/2 c. confectioners sugar 2 c. flour 1 c. nuts, chopped 1 tsp. vanilla Cream butter and sugar well. Add flour slowly. Then add vanilla and nuts. Roll into small balls. As soon as baked, roll in confectioners sugar. Bake at 350 degrees 10 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |