MEXICAN TEA CAKES 
1 c. butter
1/2 c. confectioners sugar
2 c. flour
1 c. nuts, chopped
1 tsp. vanilla

Cream butter and sugar well. Add flour slowly. Then add vanilla and nuts. Roll into small balls. As soon as baked, roll in confectioners sugar. Bake at 350 degrees 10 minutes.

 

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