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Results 1 - 10 of 18 for french chicken pie
Combine all ingredients except pastry ... deep 9 inch pie pan with 2/3 of the ... 375 degree oven for 40-50 minutes or until crust is browned.
About 40 minutes before serving, ... tender. Stir in chicken gravy, apples, thyme, pepper, and ... around side of pie plate. Sprinkle dough with sesame ... 635 calories per serving).
3. PIE
Preheat oven to 375°F. In ... bowl combine the chicken, vegetables, soup, milk, mustard, ... brown. Let stand 5 to 10 minutes before serving.
Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...
Combine beef, onion and egg (salt and pepper to taste) as you would for meat loaf. Line bottom of 2 quart casserole with mixture. In bowl, ...
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
Preheat oven to 425 degrees. Bake pie shell 8 minutes and remove. ... You may want to top with a can of French fried onions the last 5 minutes.
Crust: Make up like pie crust and wrap in plastic ... Bake at 425 degrees for 10 minutes. Reduce to 350 degrees. Bake 25 more minutes. Serves 6-8.
Heat butter and water until butter melts, stir in crumbs and half the onions. Spoon this mixture into a 9" round or 10"x10" square ...
Mix all liquid ingredients, add ... Cover with uncooked chicken breasts. Pour rest of mixture ... Bake, uncovered at 275 degrees for 2 1/2 hours.
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