1 1/2 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. melted butter
1/4 c. milk
1/4 c. French dressing
6 (8 oz.) chicken breasts, halved
3 oz. Parmesan cheese
1 pkg. sliced almonds

Mix all liquid ingredients, add raw rice. Put 1/2 mixture on bottom of 9"x13" greased pan. Cover with uncooked chicken breasts. Pour rest of mixture over top. Sprinkle with almonds and Parmesan. Bake, uncovered at 275 degrees for 2 1/2 hours.