1 pkg. frozen crescent rolls dough
1 can tuna (6 1/2 oz.)
1 can cream of mushroom soup
1 can peas or frozen peas

Preheat oven to 400 degrees. Spread crescent roll batter evenly in baking pan, making a nice crust on sides. Mix together tuna, soup and peas. Spread on dough. Bake 15 minutes, or until sides golden brown.