1 lg. loaf sandwich bread, toasted lightly and crumbled
2 lb. ground beef, cooked, drained
3/4 lb. sausage meat, cooked, drained
1 lg. onion (1 c.) chopped
Celery cooked in little butter until tender crisp
1 c. evaporated milk
2 No. 303 cans tomatoes, chopped
2 c. boiling water, thicken with 3 tbsp. meal

Mix all ingredients. If too stiff add little more can milk and red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 minutes. A little can milk will thin.