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Tip: Try deer jerky for more results.
Results 1 - 10 of 26 for smoking deer jerky
1. DEER JERKY
Combine for sauce to marinate. ... to 8 lb. deer meat sliced 1/8 inch thick ... house, dries the clothes and makes jerky all at the same time.
Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All meat must be covered. Refrigerate overnight. Preheat ...
3. MEAT JERKY
In a large bowl, place ... meat. Pour liquid smoke also. Let sit in refrigerator ... ziplock bag. Store on counter. Keeps well. Serves: 5 people.
4. DEER JERKY
For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...
5. DEER JERKY
First, kill the deer. Skin and gut 'em. ... and pour over meat. Let marinade in this mixture 24 hours. Place in dehydrator and dry for 24 hours.
Slice your meat. Try not ... lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
Enter the wooded area very ... cover with liquid smoke and water to cover completely. ... back and enjoy your big buck. Set oven on 150 degrees.
Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...
9. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
10. OVEN DRIED JERKY
Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... air-tight in plastic bags or in a jar with a tight lid.
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