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Results 21 - 26 of 26 for smoking deer jerky
21. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
22. JERKY
Trim fat off meat. Cut ... sugar and liquid smoke, pour over meat. Let ... oven. Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.
23. JERKY
Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by ...
24. JERKY
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. ...
25. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about ... is ready to smoke. Spread meat out on ... this recipe. Put jerky on racks in a dry ... Alternate racks during smoking about every 2 hours. Check ... pink on the inside.
Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 inch ... wire rack and smoke in smokehouse, or can be ... salt is very salty.
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