5 to 10 lbs. meat, Antelope, Deer or Elk
1 c. sugar
2 bottles liquid smoke
Salt
Pepper

Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. Let stand 30 minutes. Lay meat on racks in oven. Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.