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niblets corn
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niblets corn
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1.
BESS' NIBLET CORN PUDDING
Mix
corn
and eggs. Combine flour, sugar, ... hour until a knife inserted in the center comes out clean. (1 pint package frozen
corn
can be used.)
Ingredients: 6 (corn .. flour .. light .. sugar ...)
2.
NIBLET CORN SALAD
Mix well and chill. Before serving, add:
Ingredients: 8 (accent .. cream .. mayonnaise .. salt ...)
3.
GOURMET CORN
Over direct heat melt butter, ... minutes. Add drained
corn niblets
. Warm mixture through. Toss ... additional mushroom slices, if desired. Serves 6.
Ingredients: 6 (corn .. cream ...)
4.
CORN WITH CHEESE
Melt the butter over medium ... translucent. Add the
corn
and allow to cook for ... a sprig of cilantro. This dish can be served on the side.
Ingredients: 7 (corn .. peppers ...)
5.
CORN CASSEROLE
Mix yellow
corn
,
Niblets corn
, eggs, butter, cornbread mix ... a 9 x 13-inch pan or 2 smaller pans. This can be frozen before or after baking.
Ingredients: 6 (corn .. cream ...)
6.
CORN SOUFFLE
Beat eggs, add all ingredients except
corn
. Drain
corn
, gently fold into ... Pour into greased 2 quart casserole. Bake one hour at 350 degrees.
Ingredients: 8 (eggs .. flour .. milk .. niblets .. sugar ...)
7.
CORN PUDDING
Preheat oven to 350°F. Drain
corn
and place in medium-sized bowl. ... an hour or until pudding is set and a little brown on top. Serves 6.
Ingredients: 8 (flour .. milk .. niblets .. oil .. salt .. sugar ...)
8.
CREAMED CORN
Mix
corn
with butter and cream cheese ... microwave this in a covered, glass dish, cooking on high power for 6 to 8 minutes, stirring every 2 minutes.
Ingredients: 5 (cheese .. niblets ...)
9.
CREAMY CORN PUDDING
Preheat oven to 350 degrees. ... enough to crush
corn niblets
. Pour into rectangular 1 ... hour at 350 degrees until pudding is set. Serves 4.
Ingredients: 8 (corn .. cream .. eggs .. flour .. salt .. sugar ...)
10.
ARLENE'S CORN SPOON BREAD
Melt butter in pan. Add ... time and mix. Add
corn
and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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