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Results 31 - 40 of 95 for niblets corn
Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.
Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.
33. CORN SOUFFLE
Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Drain vegetables well; add and mix all ingredients. Put in greased casserole and top with a mixture of 1/2 cup butter and 1 cup Pepperidge ...
Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...
37. CORN CASSEROLE
Melt butter in casserole. Mix all ingredients together in casserole. Bake at 350 degrees for 35-40 minutes or until inserted toothpick is ...
38. CORN SOUFFLE
In a saucepan heat until ... Mix well. Drain corn niblets. Put into a greased ... (Optional: Sprinkle with cinnamon when brushing top with butter.)
Cook as directed on package ... combine rice, beans, corn and scallions. Toss lightly to ... refrigerate for up to 2 days. Serve at room temperature.
Peel potatoes and dice small. ... constantly. Cook until thick; then add cheese pieces and stir until smooth. Add potatoes and corn. Serve hot.
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