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MEXICAN CORN SALAD | |
2 cans vacuum packed corn niblets 1 med. red pepper, diced 1 med. green pepper, diced 1/2 c. chopped black olives 2 stalks celery, thinly sliced 2 scallions, chopped 1/4 c. chopped red onion 1/2 c. salad oil 2 tsp. cumin 1 tsp. chili powder 2-3 dashes red wine vinegar Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste. |
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