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| SOUR CREAM CORN BREAD | |
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2 pkgs. Jiffy corn bread mix 1 lg. can Niblets cream corn 1 pt. sour cream 4 lg. eggs Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan. | |
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recipe reviews #14930
kathleen barnato says:
I made this recipe EXCEPT I added fresh corn kernels, and made cupcakes baked for 21 minutes. Fantastic served with honey butter. Thank you!
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