Sour Cream Corn Bread - Recipe

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SOUR CREAM CORN BREAD
8 oz. can cream corn 4 eggs 1 c. sour cream 2 pkg. Jiffy corn bread mix Mix all ingredients well. Bake at 350 degrees for 35 minutes or until golden. Will make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.

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Sour Cream Corn Bread

· Nov 1 · #182667

E Robert Case (Wisconsin) says:

I've made this many times. Always comes out moist, and you can make it more savory by adding jalapeño or cooked bacon pieces, but I like mine sweet so I add one quarter cup maple syrup. Either way, use bacon fat to grease the pan. Now is not the time for lite sour-cream or low fat substitutes. Do not over-bake!
Works best in a 9 x 13 cake pan.

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