1/2 c. butter
1/2 c. sugar
1 tbsp. flour
1/2 c. evaporated milk
2 eggs
1/2 tsp. baking powder
2 cans corn niblets

In a saucepan heat until melted the butter and sugar. Stir in one tablespoon flour. Remove from heat. Gradually stir in evaporated milk. Add 2 well beaten eggs and baking powder. Mix well.

Drain corn niblets. Put into a greased deep pie dish. Pour mixture over top and mix lightly.

Bake in 350 degree oven for 40 minutes. Brush top with melted butter and bake for 35 minutes longer.

(Optional: Sprinkle with cinnamon when brushing top with butter.)