2 (#2) cans whole kernel corn, drained, reserve juice
2 sm. cans oysters, drained, reserve juice
4 eggs

Beat 4 eggs and add oyster juice and the juice from 1 can of the corn. Salt and pepper to taste. Stir into corn. Add 1/2 stack crushed crackers. Dot with butter, 1/2 - 1 stick. Bake at 350 degrees for 1 to 1 1/2 hours.