1 can cream style corn or oysters
20 crackers, rolled to crumbs
1 tbsp. butter
1 c. milk

In a well-greased baking dish, pour 1/3 of the corn or oysters (or both), then a layer of cracker crumbs. Do this 3 times. Dot the top with bits of butter. Pour milk over the top. Bake for 45 minutes at 350 degrees.