2 (10 oz.) cans frozen condensed oyster stew or cooked fresh oysters
1 lb. can cream style corn
1 lb. can whole kernel corn
1 1/4 c. cracker crumbs
1 egg
2 tbsp. pimiento
2 tbsp. butter
Salt

Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.