2 tbsp. butter
4 tbsp. flour
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. whole kernel corn
2 eggs, slightly beaten
1 1/4 c. oysters
Bread crumbs

Melt butter. Add flour and blend. Add milk and seasoning and cook until thick. Stir in corn and eggs. Pour into buttered baking dish and on top arrange well-drained oysters. Cover with butter crumbs and bake at 375 degrees for 30 minutes. Serves 6.