1 (15 oz.) can cream style corn
3 eggs, well beaten
1 tsp. salt
1 c. saltine cracker crumbs
1 tbsp. butter, melted
2 c. milk 1 (6 1/2 oz.) can oysters, drained

Combine all ingredients in a 1 1/2 quart casserole. Bake 1 hour at 350 degrees (325 degrees in glass dish).