3 (12 oz.) cans of corn niblets
6 eggs
1/2 c. sugar
2 tsp. baking powder
2 tbsp. flour
1/2 lb. butter, melted
2 1/2 c. milk
Salt, to taste

Beat eggs, add all ingredients except corn. Drain corn, gently fold into egg mixture. Pour into greased 2 quart casserole. Bake one hour at 350 degrees.