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Results 1 - 10 of 21 for seafood batter
Separate eggs (yolks from whites) ... milk to the batter; stir well. Fold in ... Use batter for seafood (fish fillets, clams, scallops, etc.)
Mix in order and stir lightly. Drop vegetables or seafood into batter and then deep fry to a golden crisp.
(Halibut is commonly used, but ... used). Prepare pancake batter as per instructions, adding a ... turning when necessary, until golden brown.
Mix together flour and yeast. Add remaining ingredients and mix until smooth. Coat fish or seafood with batter and fry in hot oil.
Stir together dry ingredients. Combine ... Dip fish into batter and fry a few at ... or oysters. This gives a crisp texture with a malty flavor.
Mix together. Dip seafood, fry in deep hot fat (365 degrees until golden brown, about 2 to 3 minutes each side.
Have fish ready and oil ... and vinegar. Dip fish in batter, deep fry until golden brown. Never over cook fish. Can also be used for vegetables.
Cut fillets into strips. Dip into milk, then into batter. Have oil heated to ... are done when all float on top of the oil (probably 5 minutes).
Season each side of fish ... are preparing sauce. Seafood sauce, melt butter in skillet ... carrots, easy to impress guests with this Cajun delight.
10. SEAFOOD CREPES
Whirl all batter ingredients in an electric blender ... the sauce with seafood and scallions; season to taste. ... crepes are desired to freeze.
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