About 4 lb. deer meat, cut 1/4 inch thick
4 1/2 tsp. curing salt and lemon pepper
1 tsp. garlic powder
1 tsp. pepper
3 tsp. onion powder
3 tsp. liquid smoke
3/4 c. soy sauce
3/4 c. Worcestershire sauce

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.