Smoking Deer Jerky - Recipes - Page 2

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Results 11 - 20 of 26 for smoking deer jerky

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11. DEER JERKY

Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.

12. DEER JERKY

Marinate deer or beef in marinade overnight. ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.

13. DEER OR BEEF JERKY

Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...

14. DEER JERKY

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...

15. DEER JERKY

Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...

16. DEER OR BEEF JERKY

Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...

17. DEER JERKY

Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...

18. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

19. DEER JERKY

Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.

20. DEER JERKY

Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 ...

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