4 tsp. Hickory liquid smoke
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1 tbsp. salt
1/4 c. soy sauce
1/4 c. water
1/3 c. Worcestershire sauce

Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat on broiler pan rack and bake approximately 4 hours at 200 degrees until meat is completely dry.