7 lbs. meat (venison or beef)
3 tbsp. salt
1/2 tbsp. pepper (coarse)
2 tbsp. chili powder
2 tbsp. McCormick Hickory smoke salt
1/3 tsp. red pepper
1/2 tbsp. garlic salt

Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.