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Results 11 - 20 of 22 for russian tea cookies cakes
In large bowl, cream butter ... 15-20 minutes or until golden brown. When cookies are completely cooled, dust lightly with confectioners' sugar.
Combine chopped nuts with flour, ... and shake a few cookies at a time until coated. Cookies taste better when stored in an airtight container.
Cream butter, sugar and vanilla. ... 10 minutes. Roll hot cookies in confectioners' sugar once, let cool and roll in confectioners' sugar again.
Mix all ingredients. Roll small ... of oven. Let cool completely and roll in sugar again. Store in airtight containers. These cookies keep well.
Cream butter. Add sugar gradually ... sheet. Bake 14 to 17 minutes. While hot, roll in powdered sugar. Coat once, then roll again. Makes 30 cookies.
Mix thoroughly the butter, sifted ... ungreased cookie sheet (cookies do not spread) at 400 ... sugar. Cool. Roll in sugar again. Makes 4 dozen.
Cream butter; add vanilla. Mix ... minute, then roll while still warm in additional powdered sugar. Roll carefully, these cookies are fragile.
Mix butter, sugar, and vanilla ... Cool, and roll in sugar again. Bake at 400 degrees for 10 to 12 minutes. Makes approximately 4 dozen cookies.
Mix thoroughly butter, powdered sugar, ... ungreased baking sheet (cookies do not spread). Bake at ... again. Makes about 4 dozen 1 inch cookies.
Mix thoroughly. 1/4 tsp. salt ... ungreased baking sheet (cookies do not spread). Bake until ... minutes. Amount: About 4 dozen 1 inch cookies.
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