1 c. butter
1/2 c. confectionery sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1/2 c. finely chopped walnuts

Cream butter, sugar and vanilla. Add flour and salt. Add walnuts. Chill in freezer for about 15 to 20 minutes. Roll into 1" balls, set on cookie sheet 2" apart. Bake at 400 degrees for 8 to 10 minutes. Roll hot cookies in confectioners' sugar once, let cool and roll in confectioners' sugar again.