RUSSIAN TEA CAKES 
1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Mix thoroughly butter, powdered sugar, and vanilla, sifted together and stir in flour, salt. Mix in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet (cookies do not spread). Bake at 400 degrees for 10-12 minutes, or until set but not brown. While still warm, roll in powdered sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.

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