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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. confectioners' sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. chopped walnuts Chill dough, roll into balls and bake on ungreased sheet 400 degrees. Roll in powder sugar twice. Makes 2 dozen cookies. |
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