RUSSIAN TEA CAKES 
1 c. butter
1/2 c. confectioners' sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped walnuts

Chill dough, roll into balls and bake on ungreased sheet 400 degrees. Roll in powder sugar twice. Makes 2 dozen cookies.

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“RUSSIAN TEA CAKES”

 

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