1/2 cup egg noodles
6 cups chicken stock
2 cloves garlic, minced
1 cup fresh mushrooms, sliced
1/2 cup cooked chicken, diced
1/2 cup celery cabbage, cut diagonally into shreds
1 tsp. salt

Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste.

Cook for 15-30 minutes.

Serves 4.