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Results 1 - 10 of 28 for snails
Sauté garlic (and shallot, if ... minutes. Add the snails, parsley and chive mixture ... salad of mixed baby greens and a Vinaigrette. Serves 4.
2. FAUX SNAILS
Roll each bread stick out ... cinnamon then dot with raisins, if desired. Roll up bread stick into snail shape. Bake at 350°F for 15-20 minutes.
Remove mushrooms caps and set ... Sam just loves snails, but it is a ... idea to put them in mushrooms. In fact they are better and easier to eat.
4. SNAIL SALAD
Boil snail conches for 45 minutes until tender. Clean and slice snails as thin as possible. Mix ... overnight. Spoon onto bed of lettuce to serve.
Bring 6 quarts water to boil in covered pot for pasta. Cut whole onion into eighths and slice on regular slicing blade of food processor. ...
Trim crusts from bread slices. Spread 1 tablespoon of cream cheese on one side of each slice of bread; roll up with cheese on the inside. ...
Preheat oven to 350 degrees. Blend cream cheese until creamy. Cut off crusts from bread slices. Flatten with a rolling pin. Spread 1 ...
Trim the crusts from the bread slices. Spread 1 tablespoon of the cream cheese on each slice of bread. Roll up bread slices with cream ...
Cut crusts off bread. Spread cream cheese on each slice. Roll up and cut into thirds. Dip rolls in melted butter and then roll in sugar and ...
Remove the mussels from their ... same manner as snails. This is really a ... a snail shell as easily as it will from a mussel shell. Serves 4.
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